CoverImage Credit: Bakery Brera
Indulging in the creamy decadence of Basque burnt cheesecake is like taking a journey to Spain’s culinary heart. From its humble origins at La Viña bar-restaurant in San Sebastián to becoming a global sensation, this dessert has captured the hearts and taste buds of food enthusiasts worldwide. In Singapore, where culinary diversity thrives, the love for Basque burnt cheesecake knows no bounds. Join us as we explore some of the island’s most beloved spots to savor this delightful treat.
Amrita’s Artisan Bakeology
At Amrita’s Artisan Bakeology, perfection meets flavor in every slice of Basque burnt cheesecake. With its deeply caramelized top and creamy center, this online bakery’s classic offering is a true delight. For those seeking an extra dose of indulgence, the berried burnt cheesecake adorned with seasonal berries and flowers promises a visual and gastronomic feast.
Bakery Brera
While Bakery Brera is renowned for its flavored cruffins, its take on the burnt cheesecake is equally praiseworthy. Featuring a heavier burn on the top and a blend of three different cheeses in the center, this crowd-pleaser strikes the perfect balance of richness and flavor. Be sure to arrive early to secure your slice of this delectable creation.
Dirty Cheesecake
For cheesecake enthusiasts, Dirty Cheesecake is a haven of flavor and variety. Offering an array of Basque burnt cheesecakes in enticing flavors like Biscoff and sea salt caramel, this online bakery and café cater to every palate. Indulge in their premium creations, including the Mao Shan Wang durian and yuzu cheesecakes, for a truly decadent experience.
Teaspoon of Love
Tea lovers rejoice at Teaspoon of Love, where Basque burnt cheesecake meets fragrant Da Hong Pao tea. Infused with notes of ripe peach and cinnamon, their tea-infused cheesecake offers a unique and sophisticated twist on the classic dessert. Sourced from Wuyishan, China, this tea adds an elegant richness to the tangy cheesecake, creating a harmonious blend of flavors.
Esquina
Esquina, a celebrated modern Spanish restaurant, puts a creative spin on the traditional Basque burnt cheesecake. Featuring a delicate crust and a creamy center made with a combination of cheeses, including Spanish blue cheese, this rendition offers a tantalizing contrast of textures and flavors. While it may deviate from the classic recipe, Esquina’s burnt cheesecake is a culinary masterpiece in its own right.
From classic renditions to innovative twists, Singapore’s Basque burnt cheesecake scene offers something for every dessert lover. Whether you prefer a traditional caramelized top or a modern flavor infusion, these spots promise a delightful culinary adventure. So, embark on a journey of indulgence and treat yourself to the irresistible charm of Basque burnt cheesecake in the Lion City.